Private Dining at Longview Country Club

Marinated top sirloin served with horseradish and au jus.

Grilled flatbread, celery, carrots and cucumbers with roasted garlic and red pepper hummus.

Teriyaki or sweet chili sauce.

Jumbo prawns, lemon boiled, with house-made cocktail sauce.

Flash-fried in buttermilk and cornmeal with onion and peppers, roasted bell pepper coulis.

Roasted corn salsa, whole grain mustard aioli.

Artisanal meats, dried fruit and cheeses; selections may vary. Ask your server what we have today.

Roasted with caramelized onions, bacon and Parmesan bread crumbs.

Applewood smoked and fried.

Drizzled with herb-infused olive oil, house-made focaccia to dip.

Wilted spinach, grilled potato, onion, tomato and croutons tossed in warm bacon vinaigrette, topped with a poached egg.

Olives, tomato, potato, Kalamata olive, egg, fried capers and green beans.

Mixed greens with grilled chicken, tomato, bacon, avocado, bleu cheese crumbles, egg and choice of dressing.

Iceberg lettuce, ranch, bleu cheese crumbles, crispy onions, cranberries and bacon with balsamic glaze.

Tossed romaine, Caesar dressing, parmesan and croutons.

Fresh berries, craisins, candied pecans, goat cheese and red onion with blackberry vinaigrette.

Crisp or grilled chicken, lettuce, tomato, bacon, cheese and ranch. Served with choice of side.

Ham, turkey, bacon, cheese, mayo, lettuce and tomato. Served with choice of side.

House-made corned beef, sauerkraut, Swiss and 1,000 Island on rye. Served with choice of side.

Toasted bread of your choice with crispy bacon, lettuce, tomato and mayo. Served with choice of side.

Grilled hoagie, ham, pepperoni, Swiss, cheddar, lettuce, tomato, mayo, pepperoncini or Mama Lil's Peppers.

Smoked pork, capicola ham, bread and butter pickle, Swiss and Dijon aioli on pressed ciabatta.

Choose ham, roast beef or turkey. Served with choice of side.

One-third pound burger with lettuce, tomato, onion, pickle, choice of cheese and burger sauce.

Grilled chicken breast, bacon, lettuce, tomato, cheddar, red onion, ranch and mayo on a brioche bun.

Toasted sourdough with cheddar, American, Gouda and tomato.

Steak or chicken, grilled tortilla, cheese, tomatoes, black bean and corn mix with chips, salsa and sour cream.

Two or three piece. Served with fries, coleslaw and choice of sauce.

Fried rice, peppers, black beans and carrots topped with tomato, avocado and egg.

Shrimp, crab, halibut and mussels sautéed in garlic, lemon and butter with spinach, tomato, parmesan and linguini.

Risotto, basil pesto beurre blanc, seasonal vegetable.

Garlic whipped potato, wild mushroom demi-glace.

14 ounce Macdonald Farms. Pan seared, grilled or blackened; potato dauphine, vegetable.

6 ounce pan seared with red wine jus, garlic whipped potato, vegetable.

Risotto, cranberry demi, caramelized carrot.

Two eggs, hash browns and choice of breakfast sausage, grilled ham or bacon.

Poached egg, Canadian bacon, hollandaise.

Sausage gravy, eggs, chorizo, potatoes, green onion and cheddar on grilled pizza dough.

Seared marinated sirloin, two eggs, chimichurri and hash browns.

Wilted spinach, grilled potato, onion, tomato and croutons in warm bacon vinaigrette, topped with a poached egg.

Fresh pasta simmered in garlic, butter and parmesan. Add salmon or shrimp $10, halibut $12.

Maple-butter, syrup and fresh fruit compote.

Toasted everything bagel, capicola ham, fried egg and avocado.